Print Options:

Chicken Rendang

Yields1 ServingCook Time40 mins

Learn how to cook Chicken Rendang easily using our product BOX22 DRIED CURRY PASTE 150G.

Chicken Rendang

 1 Box NATURAL LEAF Instant Rendang Paste
 800g Chicken
 300ml Water
 100ml Coconut Milk
 Cooking oil
 Lemon Grass
 40g Ground Fried Coconut
 Kaffir Lime
 Turmeric Leaf
1

Heat cooking oil and stir fry NATURAL LEAF Instant Rendang Paste and lemon grass until aromatic for 30 seconds.

2

Add 800g chicken meats and kaffir lime with 300ml water.

3

Stir fry over medium heat for about 10 minutes.

4

Add ground fried coconut and coconut milk and stir well.

5

After done, take it out add some turmeric leaf.

6

Serve with rice or noodle.

Scroll to Top