May 3, 2017
Learn how to make Ondeh-Ondeh easily using our product FLR03 TAPIOCA STARCH 350g
100g DAPUR DESA Palm Sugar
100g Glutinous Rice Flour
Pandan Food Flavouring
Green Food Clouring
80g Grated Fresh Coconut
150ml Pandan Juice
40g Tapioca Starch
1Grated fresh coconut steam with pinch of salt about 2-3 minutes and set aside.
2Add glutinous rice flour, topioca starch and sugar in a mixing bowl.
3Pour in pandan juice slowly knead it.
4Add water depending on the dough consistency.
5Drop the little bit of green of colouring and pandan food flovouring.
6Knead dough till smooth.
7Sprinkle a little bit powder on plate.
820g portion each small dough.
9Roll them into balls.
10Flatten each ball dough slightly.
11Fill palm sugar in the center and seal it up and roll into a ball.
12Drop them into the boiling water.
13Boil until rice ball floats up.
14Dish and drain and coat with fresh grated coconut.
15Serve hot or cold.