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Sambal Belacan Kangkung

Yields1 ServingCook Time10 mins

Learn how to cook Sambal Belacan Kangkung easily using our product SAU16 BELACAN ( SHRIMP ) ROUND 100G

Sambal Belacan Kangkung

 40g DAPUR DESA Belacan
 300g Kangkung (Water Spinach)
 3 cloves Garlic
 2 tbsp Dried Shrimp (soak for 30 min )
 5 tbsp Cooking oil
 2 Chilli
 4 Chilli Padis
 5 Shallots
 3 tbsp Water
1

Blend the ( chilli, chilli padis, garlic, shallots & dried shrimp) and set aside.

2

Heat the cooking oil, break the belacan & add in blended chilli paste and fry. Stir fry until color darkens.

3

Add in water spinach, stir fry for 2 mins and add in water. Stir fry water spinach until stems are soft.

4

Take it out and ready to serve.

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