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March 23, 2018

Learn how to baking scone easily using our product.



1 cup (150g) scone mix

27g butter

70ml milk

Pinch of salt

Plain flour, for dusting

1 egg, for glazing

Jam, for serving


1Preheat the oven to 200℃.

2Sift 1 cup of scone mix into a large bowl.

3Add in butter and salt, and then rub in with fingers until it resembles crumbs.

4Lightly dust a silicone baking mat with plain flour.

5Roll the dough into a 2cm-thick round. Cut out rounds by using a round cutter.

6Beat an egg well. Put the scones on a greased paper, brush the scone with beaten egg.

7Bake for about 20 to 25 minutes or until well risen at preheated 200℃ oven.

8Cool on a wire rack and serve warm with jam.


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