Fish and Seafood, Soups, stews and chili
May 3, 2017
Learn how to cook Tom Yam Seafood Soup easily using our product BOX14 TOMYAM PASTE 150G
1 box NATURAL LEAF Instant Tom Yam Paste
200g Squid
600ml Water
300g Prawn
1pcs Tomato
1pcs Onion
Chilli
Cooking Oil
Kaffir Lime Leaves
Lemon Grass
Carrot
1Heat cooking oil over medium heat.
2Add 1 pack of NATURAL LEAF Instant Tom Yam Paste and stir until cooked.
3Add in water, lemon grass, carrot, onion, chilli, kaffir lime leaves and cook for 5 minutes.
4After that add in prawn, squid and tomato, boil until all ingredient is cooked.
5It done.
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