Learn how to cook Bak Kut Teh easily using our product BOX05 BAK KUT TEH SPICES 35G OR BOX15 BAK KUT TEH SPICES 35G
1 Packet NATURAL LEAF Bak Kut Teh Spices & Herba Mix
2 kg Meat
4 pcs Garlic Bulb
2 tablespoon Dark Soy Sauce
4 tablespoons Soy Sauce
1 teaspoon Salt
2 liter Water
Leaf Lettuce (*optional)
Chinese Donuts (*optional)
Tofu Puff (*optional)
Bean Curd (Fucuk Keping) (*optional)
1
Add 1 packets of NATURAL LEAF Bak Kut Teh Herbs & Mix Spices and 4 pcs garlic bulb into 2 liter of water, boiled and put low heat for 20 minutes.
2
Add in meat together with all the seasoning.
3
Put to high heat to boiled and then turn to medium heat for another 30 minutes.
4
Bak Kut Teh is ready to served.
Ingredients
1 Packet NATURAL LEAF Bak Kut Teh Spices & Herba Mix
2 kg Meat
4 pcs Garlic Bulb
2 tablespoon Dark Soy Sauce
4 tablespoons Soy Sauce
1 teaspoon Salt
2 liter Water
Leaf Lettuce (*optional)
Chinese Donuts (*optional)
Tofu Puff (*optional)
Bean Curd (Fucuk Keping) (*optional)
Directions
1
Add 1 packets of NATURAL LEAF Bak Kut Teh Herbs & Mix Spices and 4 pcs garlic bulb into 2 liter of water, boiled and put low heat for 20 minutes.
2
Add in meat together with all the seasoning.
3
Put to high heat to boiled and then turn to medium heat for another 30 minutes.
4
Bak Kut Teh is ready to served.