Bak Kut Teh

CategoryDifficultyBeginner

Learn how to cook Bak Kut Teh easily using our product BOX05 BAK KUT TEH SPICES 35G OR BOX15 BAK KUT TEH SPICES 35G

Bak Kut Teh
Yields1 Serving
Cook Time1 hr
 1 Packet NATURAL LEAF Bak Kut Teh Spices & Herba Mix
 2 kg Meat
 4 pcs Garlic Bulb
 2 tablespoon Dark Soy Sauce
 4 tablespoons Soy Sauce
 1 teaspoon Salt
 2 liter Water
 Leaf Lettuce (*optional)
 Chinese Donuts (*optional)
 Tofu Puff (*optional)
 Bean Curd (Fucuk Keping) (*optional)
1

Add 1 packets of NATURAL LEAF Bak Kut Teh Herbs & Mix Spices and 4 pcs garlic bulb into 2 liter of water, boiled and put low heat for 20 minutes.

2

Add in meat together with all the seasoning.

3

Put to high heat to boiled and then turn to medium heat for another 30 minutes.

4

Bak Kut Teh is ready to served.

Ingredients

 1 Packet NATURAL LEAF Bak Kut Teh Spices & Herba Mix
 2 kg Meat
 4 pcs Garlic Bulb
 2 tablespoon Dark Soy Sauce
 4 tablespoons Soy Sauce
 1 teaspoon Salt
 2 liter Water
 Leaf Lettuce (*optional)
 Chinese Donuts (*optional)
 Tofu Puff (*optional)
 Bean Curd (Fucuk Keping) (*optional)

Directions

1

Add 1 packets of NATURAL LEAF Bak Kut Teh Herbs & Mix Spices and 4 pcs garlic bulb into 2 liter of water, boiled and put low heat for 20 minutes.

2

Add in meat together with all the seasoning.

3

Put to high heat to boiled and then turn to medium heat for another 30 minutes.

4

Bak Kut Teh is ready to served.

Bak Kut Teh

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