Char Siew (Barbecue Pork)

CategoryDifficultyBeginner

Learn how to cook Char Siew (Barbecue Pork) easily using our product BOX27 CHAR SIEW SAUCE ( ORIENTAL BBQ SAUCE ) 150G

Char Siew (Barbecue Pork)
Yields1 Serving
Cook Time50 mins
 1 box NATURAL LEAF Char Siew Sauce
 1 kg Pork
 450ml water
 Honey (*Optional)
1

Marinate 1 kg fresh meat ( pork belly ) with NATURAL LEAF Char Siew Sauce for at least 3-4 hours or overnight in the chiller.

2

Bring 450ml water to boil in a wok / cooking pot and simmer marinated meat & sauce in the boiling water for 20 minutes with lid on.

3

Turn meat over and continue slimmering for 20 minutes with lid on.

4

Switch to medium heat and stir until sauce is reduced to sticky consistency.

5

Lightly char meat under low flame for another 5 minutes.

6

Ready to serve.

Ingredients

 1 box NATURAL LEAF Char Siew Sauce
 1 kg Pork
 450ml water
 Honey (*Optional)

Directions

1

Marinate 1 kg fresh meat ( pork belly ) with NATURAL LEAF Char Siew Sauce for at least 3-4 hours or overnight in the chiller.

2

Bring 450ml water to boil in a wok / cooking pot and simmer marinated meat & sauce in the boiling water for 20 minutes with lid on.

3

Turn meat over and continue slimmering for 20 minutes with lid on.

4

Switch to medium heat and stir until sauce is reduced to sticky consistency.

5

Lightly char meat under low flame for another 5 minutes.

6

Ready to serve.

Char Siew (Barbecue Pork)

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