Learn how to cook Fruit Agar-agar (Jelly) easily using our product
*DRY05A AGAR POWDER (CLEAR) 7G
*DRY05B AGAR POWDER (RED) 7G
*DRY05C AGAR POWDER (YELLOW) 7G
*DRY05D AGAR POWDER (GREEN) 7G
1000ml Water
150g Sugar
7mg (1 Packet) DAPUR DESA Agar-Agar Powder
2 Pandan Leaf
Decoration Fruit
1
Dissolve one packet of DAPUR DESA Agar-agar powder into 1000ml of water and bring to boiling.
2
Then add in 150g of sugar and others flavouring, mix well to dissolved.
3
Pour to mould or container and set to cool.
4
Put moulded agar-agar in the refrigerator for 1/2 hour and serve chilled.
Ingredients
1000ml Water
150g Sugar
7mg (1 Packet) DAPUR DESA Agar-Agar Powder
2 Pandan Leaf
Decoration Fruit
Directions
1
Dissolve one packet of DAPUR DESA Agar-agar powder into 1000ml of water and bring to boiling.
2
Then add in 150g of sugar and others flavouring, mix well to dissolved.
3
Pour to mould or container and set to cool.
4
Put moulded agar-agar in the refrigerator for 1/2 hour and serve chilled.