Fruit Agar-agar (Jelly)

CategoryDifficultyBeginner

Learn how to cook Fruit Agar-agar (Jelly) easily using our product

*DRY05A AGAR POWDER (CLEAR) 7G

*DRY05B AGAR POWDER (RED) 7G

*DRY05C AGAR POWDER (YELLOW) 7G

*DRY05D AGAR POWDER (GREEN) 7G

Agar -agar
Yields1 Serving
Cook Time20 mins
 1000ml Water
 150g Sugar
 7mg (1 Packet) DAPUR DESA Agar-Agar Powder
 2 Pandan Leaf
 Decoration Fruit
1

Dissolve one packet of DAPUR DESA Agar-agar powder into 1000ml of water and bring to boiling.

2

Then add in 150g of sugar and others flavouring, mix well to dissolved.

3

Pour to mould or container and set to cool.

4

Put moulded agar-agar in the refrigerator for 1/2 hour and serve chilled.

Ingredients

 1000ml Water
 150g Sugar
 7mg (1 Packet) DAPUR DESA Agar-Agar Powder
 2 Pandan Leaf
 Decoration Fruit

Directions

1

Dissolve one packet of DAPUR DESA Agar-agar powder into 1000ml of water and bring to boiling.

2

Then add in 150g of sugar and others flavouring, mix well to dissolved.

3

Pour to mould or container and set to cool.

4

Put moulded agar-agar in the refrigerator for 1/2 hour and serve chilled.

Fruit Agar-agar (Jelly)

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