Learn how to make homemade cake pandan easily using our product.
INGREDIENTS A:
1 Cup of "DAPUR DESA" Icing Sugar
1 tablespoon of "FARMERLAND" Ovalette
5 Eggs
1/4 Cup of Corn Oil
"DAPUR DESA" Green Food Colouring
1 tablespoon of Pandan Flavouring
INGREDIENTS B:
1 1/2 "DAPUR DESA" Wheat Flour
1 tablespoon of "DAPUR DESA" Double Action Baking Powder
1 tablespoon of "DAPUR DESA" Baking Soda
TOPPING INGREDIENTS:
250g Buttercup
550g "DAPUR DESA" Icing Sugar
1 tablespoon Vanilla Flavouring
1
Mix all the ingredients A and mix well.
2
After that, mix ingredients B and sift the flour into ingredients A.
3
Add green food flavouring sufficiently.
4
Mix well and prepare to steam the batter.
5
Steam the batter about 15 minutes.
6
Wisk all the icing ingredients.
7
Decorate the cake pandan with style.
Ingredients
INGREDIENTS A:
1 Cup of "DAPUR DESA" Icing Sugar
1 tablespoon of "FARMERLAND" Ovalette
5 Eggs
1/4 Cup of Corn Oil
"DAPUR DESA" Green Food Colouring
1 tablespoon of Pandan Flavouring
INGREDIENTS B:
1 1/2 "DAPUR DESA" Wheat Flour
1 tablespoon of "DAPUR DESA" Double Action Baking Powder
1 tablespoon of "DAPUR DESA" Baking Soda
TOPPING INGREDIENTS:
250g Buttercup
550g "DAPUR DESA" Icing Sugar
1 tablespoon Vanilla Flavouring
Directions
1
Mix all the ingredients A and mix well.
2
After that, mix ingredients B and sift the flour into ingredients A.
3
Add green food flavouring sufficiently.
4
Mix well and prepare to steam the batter.
5
Steam the batter about 15 minutes.
6
Wisk all the icing ingredients.
7
Decorate the cake pandan with style.