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Home Made Cake Pandan

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Learn how to make homemade cake pandan easily using our product.

INGREDIENTS A:
 1 Cup of "DAPUR DESA" Icing Sugar
 1 tablespoon of "FARMERLAND" Ovalette
 5 Eggs
 1/4 Cup of Corn Oil
 "DAPUR DESA" Green Food Colouring
 1 tablespoon of Pandan Flavouring
INGREDIENTS B:
 1 1/2 "DAPUR DESA" Wheat Flour
 1 tablespoon of "DAPUR DESA" Double Action Baking Powder
 1 tablespoon of "DAPUR DESA" Baking Soda
TOPPING INGREDIENTS:
 250g Buttercup
 550g "DAPUR DESA" Icing Sugar
 1 tablespoon Vanilla Flavouring
1

Mix all the ingredients A and mix well.

2

After that, mix ingredients B and sift the flour into ingredients A.

3

Add green food flavouring sufficiently.

4

Mix well and prepare to steam the batter.

5

Steam the batter about 15 minutes.

6

Wisk all the icing ingredients.

7

Decorate the cake pandan with style.

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