Kuih Ketayap

Category, DifficultyBeginner

Learn how to make Kuih Ketayap easily using our product FLR01 CORN STARCH 350G

Kuih ketayap
Yields1 Serving
Cook Time50 mins
 Step 1 :
 200g Grated Coconut
 1/3 tsp Salt
 100g chopped Palm Sugar (gula melaka)
 1 tie of Pandan Leaf
 1 teaspoon Corn Starch
 3 tbsp Water
 Step 2 :
 1 tsp Corn Starch
 350ml Pandan Juice
 180g Flour
 1/3 tsp Salt
 2 Egg
 Green Food Coloring
1

Step 1

2

Add water , palm sugar and pandan leaf and stir until well blended.

3

Add salt and grated coconut and stir fry until slightly dry and well combine.

4

Add starch water to thicken and take it out and set aside.

5

Step 2

6

Mix up all the Step 2 ingredients and stir thoroughly.

7

Pour the dough and evenly distribute on the frying pan until cooked.

8

Remove from frying pan and take one spoon full of inti (Step 1).

9

Start rolling it up like how you would roll a spring roll.

10

It done

Ingredients

 Step 1 :
 200g Grated Coconut
 1/3 tsp Salt
 100g chopped Palm Sugar (gula melaka)
 1 tie of Pandan Leaf
 1 teaspoon Corn Starch
 3 tbsp Water
 Step 2 :
 1 tsp Corn Starch
 350ml Pandan Juice
 180g Flour
 1/3 tsp Salt
 2 Egg
 Green Food Coloring

Directions

1

Step 1

2

Add water , palm sugar and pandan leaf and stir until well blended.

3

Add salt and grated coconut and stir fry until slightly dry and well combine.

4

Add starch water to thicken and take it out and set aside.

5

Step 2

6

Mix up all the Step 2 ingredients and stir thoroughly.

7

Pour the dough and evenly distribute on the frying pan until cooked.

8

Remove from frying pan and take one spoon full of inti (Step 1).

9

Start rolling it up like how you would roll a spring roll.

10

It done

Kuih Ketayap

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