Learn how to make Ondeh-Ondeh easily using our product FLR03 TAPIOCA STARCH 350g
Grated fresh coconut steam with pinch of salt about 2-3 minutes and set aside.
Add glutinous rice flour, topioca starch and sugar in a mixing bowl.
Pour in pandan juice slowly knead it.
Add water depending on the dough consistency.
Drop the little bit of green of colouring and pandan food flovouring.
Knead dough till smooth.
Sprinkle a little bit powder on plate.
20g portion each small dough.
Roll them into balls.
Flatten each ball dough slightly.
Fill palm sugar in the center and seal it up and roll into a ball.
Drop them into the boiling water.
Boil until rice ball floats up.
Dish and drain and coat with fresh grated coconut.
Serve hot or cold.
Ingredients
Directions
Grated fresh coconut steam with pinch of salt about 2-3 minutes and set aside.
Add glutinous rice flour, topioca starch and sugar in a mixing bowl.
Pour in pandan juice slowly knead it.
Add water depending on the dough consistency.
Drop the little bit of green of colouring and pandan food flovouring.
Knead dough till smooth.
Sprinkle a little bit powder on plate.
20g portion each small dough.
Roll them into balls.
Flatten each ball dough slightly.
Fill palm sugar in the center and seal it up and roll into a ball.
Drop them into the boiling water.
Boil until rice ball floats up.
Dish and drain and coat with fresh grated coconut.
Serve hot or cold.