Scone

Learn how to baking scone easily using our product.

Yields1 Serving
Ingredients:
 1 cup (150g) scone mix
 27g butter
 70ml milk
 Pinch of salt
 Plain flour, for dusting
 1 egg, for glazing
 Jam, for serving
1

Preheat the oven to 200℃.

2

Sift 1 cup of scone mix into a large bowl.

3

Add in butter and salt, and then rub in with fingers until it resembles crumbs.

4

Lightly dust a silicone baking mat with plain flour.

5

Roll the dough into a 2cm-thick round. Cut out rounds by using a round cutter.

6

Beat an egg well. Put the scones on a greased paper, brush the scone with beaten egg.

7

Bake for about 20 to 25 minutes or until well risen at preheated 200℃ oven.

8

Cool on a wire rack and serve warm with jam.

Ingredients

Ingredients:
 1 cup (150g) scone mix
 27g butter
 70ml milk
 Pinch of salt
 Plain flour, for dusting
 1 egg, for glazing
 Jam, for serving

Directions

1

Preheat the oven to 200℃.

2

Sift 1 cup of scone mix into a large bowl.

3

Add in butter and salt, and then rub in with fingers until it resembles crumbs.

4

Lightly dust a silicone baking mat with plain flour.

5

Roll the dough into a 2cm-thick round. Cut out rounds by using a round cutter.

6

Beat an egg well. Put the scones on a greased paper, brush the scone with beaten egg.

7

Bake for about 20 to 25 minutes or until well risen at preheated 200℃ oven.

8

Cool on a wire rack and serve warm with jam.

Scone

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top