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Scone

Yields1 Serving

Learn how to baking scone easily using our product.

Ingredients:
 1 cup (150g) scone mix
 27g butter
 70ml milk
 Pinch of salt
 Plain flour, for dusting
 1 egg, for glazing
 Jam, for serving
1

Preheat the oven to 200℃.

2

Sift 1 cup of scone mix into a large bowl.

3

Add in butter and salt, and then rub in with fingers until it resembles crumbs.

4

Lightly dust a silicone baking mat with plain flour.

5

Roll the dough into a 2cm-thick round. Cut out rounds by using a round cutter.

6

Beat an egg well. Put the scones on a greased paper, brush the scone with beaten egg.

7

Bake for about 20 to 25 minutes or until well risen at preheated 200℃ oven.

8

Cool on a wire rack and serve warm with jam.

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