Learn how to make Teh C peng 3 layer easily using our product GMK03 CONCENTRATED PALM SUGAR.
2 bags Black Tea (Ceylon Tea)
70ml Evaporated Filled Milk
30ml Dapur Desa Concentrated Palm Sugar syrup
1 full glasses Ice Cubes
Boiling Water
Empty Glass
1
Put tea in boiling water, covered for 15 minutes.
2
Pour in concentrated palm sugar into glass.
3
Fill glass with ice cubes.
4
Add in evaporate filled milk into glass.
5
Lastly pour in 80 ml of tea on top of evaporated milk. Do it gently so that the milk and tea do not mix too much.
6
It done. (Stir well before serving.)
Ingredients
2 bags Black Tea (Ceylon Tea)
70ml Evaporated Filled Milk
30ml Dapur Desa Concentrated Palm Sugar syrup
1 full glasses Ice Cubes
Boiling Water
Empty Glass
Directions
1
Put tea in boiling water, covered for 15 minutes.
2
Pour in concentrated palm sugar into glass.
3
Fill glass with ice cubes.
4
Add in evaporate filled milk into glass.
5
Lastly pour in 80 ml of tea on top of evaporated milk. Do it gently so that the milk and tea do not mix too much.
6
It done. (Stir well before serving.)
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