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Teh C Peng (Three Layer Tea)

Yields1 ServingCook Time10 mins

Learn how to make Teh C peng 3 layer easily using our product GMK03 CONCENTRATED PALM SUGAR.

Teh 3 layer

 2 bags Black Tea (Ceylon Tea)
 70ml Evaporated Filled Milk
 30ml Dapur Desa Concentrated Palm Sugar syrup
 1 full glasses Ice Cubes
 Boiling Water
 Empty Glass
1

Put tea in boiling water, covered for 15 minutes.

2

Pour in concentrated palm sugar into glass.

3

Fill glass with ice cubes.

4

Add in evaporate filled milk into glass.

5

Lastly pour in 80 ml of tea on top of evaporated milk. Do it gently so that the milk and tea do not mix too much.

6

It done. (Stir well before serving.)

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