March 18, 2017
Learn how to cook Fruit Agar-agar (Jelly) easily using our product
*DRY05A AGAR POWDER (CLEAR) 7G
*DRY05B AGAR POWDER (RED) 7G
*DRY05C AGAR POWDER (YELLOW) 7G
*DRY05D AGAR POWDER (GREEN) 7G
7mg (1 Packet) DAPUR DESA Agar-Agar Powder
2 Pandan Leaf
1Dissolve one packet of DAPUR DESA Agar-agar powder into 1000ml of water and bring to boiling.
2Then add in 150g of sugar and others flavouring, mix well to dissolved.
3Pour to mould or container and set to cool.
4Put moulded agar-agar in the refrigerator for 1/2 hour and serve chilled.