March 28, 2017
Learn how to make Teh C peng 3 layer easily using our product GMK03 CONCENTRATED PALM SUGAR.
2 bags Black Tea (Ceylon Tea)
70ml Evaporated Filled Milk
30ml Dapur Desa Concentrated Palm Sugar syrup
1 full glasses Ice Cubes
1Put tea in boiling water, covered for 15 minutes.
2Pour in concentrated palm sugar into glass.
3Fill glass with ice cubes.
4Add in evaporate filled milk into glass.
5Lastly pour in 80 ml of tea on top of evaporated milk. Do it gently so that the milk and tea do not mix too much.
6It done. (Stir well before serving.)