Name: Chicken Satay
Cook time: 1 h
Total time: 1 h
Ingredients: 550g Chicken Breast; Grated Onion; Lemon Grass; 1/2 teaspoon Salt; 1/2 Chicken Stock Cube; 1 tablespoon Curry Powder; 1 tablespoon Chilli Powder; 3 teaspoon Sugar; 1/2 tablespoon Coriander Powder; 1/2 tablespoon Yellow Ginger Powder; 1/2 tablespoon Cumin Powder; A little bit of sesame oil; 1/4 cup Hot Water; 1 BOX NATURAL LEAF Instant Satay Paste 200g

CategoryMain DishDifficultyBeginner

Learn how to make Chicken Satay easily and serve with our product BOX26 INSTANT SATAY PASTE 200G

Yields1 Serving

Cook Time1 hr

550g Chicken Breast

Grated Onion

Lemon Grass

1/2 teaspoon Salt

1/2 Chicken Stock Cube

1 tablespoon Curry Powder

1 tablespoon Chilli Powder

3 teaspoon Sugar

1/2 tablespoon Coriander Powder

1/2 tablespoon Yellow Ginger Powder

1/2 tablespoon Cumin Powder

A little bit of sesame oil

1/4 cup Hot Water

1 BOX NATURAL LEAF Instant Satay Paste 200g

Step1~Smash Lemongrass and put aside .

Cut the chicken breast into bite size pieces.

Put all the seasoning inside the mixing bowl.

Mix well.

Covered, put in the refrigeration marinated at least one day.

Thread marinated chicken pieces on skewers.

Put oil into the fyring pan using lemongrass.

Place the chicken satay over the fyring pan. For 4 or 5 minute on each side.

Use lemongrass with the oil and baste on satay.

Flipping occasionally.

Until satay change to golden colour take it out.

Step 2~Put Instant Satay paste into a bowl and add a little bit hot water.

Stir well.

Step 3~ Chicken Satay can serve with Satay Paste!

Chicken Satay

Ingredients