Learn how to make Kueh Ko Swee easily using our product FLR03 TAPIOCA STARCH 350G
35g topioca flour
75g rice flour
130g palm sugar (gula melaka)
1 pandan leaf, knotted
60g grated Coconut
100ml water
1
Cook palm sugar with water and pandan leaves until melted.
2
Mix with flour and cook until it thickens.
3
Poor mixture into the cup.
4
Cover and steam for 20 minutes.
5
Coat with grated coconut.
6
It done.
Ingredients
35g topioca flour
75g rice flour
130g palm sugar (gula melaka)
1 pandan leaf, knotted
60g grated Coconut
100ml water
Directions
1
Cook palm sugar with water and pandan leaves until melted.
2
Mix with flour and cook until it thickens.
3
Poor mixture into the cup.
4
Cover and steam for 20 minutes.
5
Coat with grated coconut.
6
It done.