Name: Sambal Belacan Kangkung
Cook time: 10 min
Total time: 10 min
Ingredients: 40g DAPUR DESA Belacan; 300g Kangkung (Water Spinach); 3 cloves Garlic; 2 tbsp Dried Shrimp (soak for 30 min ); 5 tbsp Cooking oil; 2 Chilli; 4 Chilli Padis; 5 Shallots; 3 tbsp Water

CategoryFruits and VegetablesDifficultyBeginner

Learn how to cook Sambal Belacan Kangkung easily using our product SAU16 BELACAN ( SHRIMP ) ROUND 100G

Yields1 Serving

Cook Time10 mins

40g DAPUR DESA Belacan

300g Kangkung (Water Spinach)

3 cloves Garlic

2 tbsp Dried Shrimp (soak for 30 min )

5 tbsp Cooking oil

2 Chilli

4 Chilli Padis

5 Shallots

3 tbsp Water

Blend the ( chilli, chilli padis, garlic, shallots & dried shrimp) and set aside.

Heat the cooking oil, break the belacan & add in blended chilli paste and fry. Stir fry until color darkens.

Add in water spinach, stir fry for 2 mins and add in water. Stir fry water spinach until stems are soft.

Take it out and ready to serve.

Sambal Belacan Kangkung

Ingredients